London Broil

SmokingInMO · August 2005

<p />Second use of the egg, this time decided on a London Broil, turned out very nice. Heated the egg up to aroun 650 seared each side for a few moments then pulled it off and took inside for about 15 minutes to get the egg down to around 500. Put it back on for a few minutes to allow it to finish and it turned out perfect.

Chubby · August 2005

SmokingInMO,[p]
I do those often...yours looks mighty tasty!![p]I do sammiches.... with Roasted Balsamic Onions, Portobella Mushrooms, Horseradish Creme... and Ciabatta rolls.[p]Welcome!![p]Evans

LasVegasMac · August 2005

Chubby,[p]"and Ciabatta rolls."[p]You don't, perhaps, know Jack, do you? LOL.[p]On the series side, do you do yours about the same way - TRex style?[p]The sammich idea sounds really good.[p]LVM

Car Wash Mike · August 2005

SmokingInMO,
Dang, looking good. Posting pics and getting great food cooked already. You are way ahead of my learning curve.[p]Mike

Chubby · August 2005

LasVegasMac,[p]Actually...I've been accused of "Not knowing Jack"...many, many times!! But, what do they know?[p]LOL!!

Yes...I do TRex them. I do them rare......and slice them across the grain so they're tender!![p]Here's an old "Food TV" recipe I use all the time!![p]It is a winner!![p](hopefully I can figure ourt howe to post a link here)!![p]Evans[p]"Eat heavy....Dress cool"[p]
[ul][li]http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_16097_PRINT-RECIPE-FULL-PAGE,00.html[/ul]

Dimple's Mom · August 2005

SmokingInMO,
Wow, that looks good. Evans sandwich sounds good too. I haven't had a london broil in ages. That's about to change![p]Gwen

Nature Boy · August 2005

SmokingInMO,
looks good, but a little dry. Oh....is that juice on the plate? hehe. Kidding.[p]Seriously....a thing of beauty. How long have you been cooking before the egg?[p]Cheers!
Chris

SmokingInMO · August 2005

Nature Boy,
Been smoking on a pitmaster for around 10 years now so I have a little bit of experience under my belt. I just heard about the egg a few months ago, had never seen one or eaten anything from one but took a friends advise on blind faith and purchased one.

SmokingInMO · August 2005

Car Wash Mike,
Hey thanks, was thinking Tri-Tip for this weekend

LasVegasMac · August 2005

Chubby, many thanks for the link, perhaps this Sunday.[p]LVM

London Broil

Comments

Categories